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Now you can either squish the mixture into an even "patty" in the frying pan and cook for about 5 minutes on a medium heat so it becomes like a cake with a crispy bottom and the grill the top or (if your using a wok because the handle has fallen off your frying pan) put into an oven proof dish and press into a patty.Add the frying pan mix and give a good mash about.Drain the spuds and celeriac well and mash with the soy spread and spy milk season with a bit of salt.

Next add the garlic and the drained cabbage cook for five minutes.Add the onions and leeks in a frying pan for a couple of minutes.

Slice your veggie bacon into strips or chunks and fry gently about a minute a side in the oil.Slice your onions and leeks finely and squish your garlic with a a garlic crusher.

Meanwhile shred your cabbage and boil in separate pan for around 5 minutes.

Put in large pan of water with a sprinkle of salt and boil for twenty minutes until tender.

Peel your potato (aka spuds) and peel your quarter or celeriac and cut both into into 1 inch bits.